Sydney’s Secret Gluten Free Delights
Sydneysiders, listen up! These gluten free friendly restaurants will satisfy the whole family’s cravings for delicious dinners all in one place.
Top Gluten Free Dish: Roasted Vegetables Pizza. Roasted pumpkin, potato, sweet potato, red capsicum, on a garlic and extra-virgin olive oil base topped with rocket.
Top Gluten Free Dish: Pad See Ew. Famous Thai stir-fried flat rice noodles with egg, crushed garlic, sweet black bean sauce and Chinese broccoli.
Top Gluten Free Dish: Lamb Tajine. Slow cooked lamb chops, guaranteed to melt in your mouth, served with caramelized onions, sultanas, prunes, apricot, almonds and cinnamon.
Top Gluten Free Dish: Shingjang Spicy Lamb. Tender lamb tossed with cumin powder, capsicum and chilli.
Top Gluten Free Dish: Butter Chicken. Mild marinated chicken fillet cooked in clay oven with creamy tomato cashew nut sauce.
Where: Sydney CBD
Top Gluten Free Dish: Desnudito. A naked burrito! An open burrito served in a bowl, without a tortilla wrap.
Top Gluten Free Dish: Penne Bolognese. Italian tomato sauce & minced sausage ragu.
Top Gluten Free Dish: Thit Kho. Caramelised pork and Vietnamese bantam chicken eggs, served with pickled shallot and bean sprouts – traditional Vietnamese New Year dish from the southern regions of Vietnam.
Where: Bondi Beach
Top Gluten Free Dish: Pumpin’ Pancakes. Pancakes with carob, coconut flakes, currants, dried fruits, ginger and nuts.
Where: St Leonards
Top Gluten Free Dish: Fragrant Beef Rendang. Chunky beef spiced with cloves and cinnamon slow cooked to a dry curry and sprinkled with roasted coconut.